Entrées
Eastern Shore Paella with Fresh Local Seafood
and Saffron Vanilla Bean Buerre Blanc

Herb Roasted Turkey with sage accented gravy

Grilled Breast of Chicken with Root Vegetable Hash
and Parsnip White Truffle Emulsion

Baked Atlantic Salmon with Roasted Fennel Tarragon Slaw
and Stone Ground Mustard Cream

Cornbread Stuffing with Granny Smith Apples and Pecans

Candied Garnet Yams with Maple Streusel

 Sautéed Green Beans with Bermuda Onions, Pan Roasted Almonds,
and Herb au Provence Buerre Blanc

Whipped Yukon Gold Potatoes with fresh Herbs and  Montrachet Chevre

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Carving Stations

Slow Roasted Prime Rib
with rosemary scented au jus and horseradish chantilly

Vermont Maple Glazed Maryland Ham
Costa Rican pineapple chutney

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Soup Station
Sweet Potato Vanilla Bean Veloute
Maryland Cream of Crabb

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Cold Stations
Harvest Blend Orzo Pasta Salad
 With hydro baby spinach, roasted sweet corn,
and Vidalia onion vinaigrette

Salad of Baby Greens
With oven dried tomatoes and candied pecans

Waldorf Salad
Caramelized granny smith apples and toasted english walnuts

Seasonal Fresh Fruit Brochette
With pomegranate syrup and mint

Fresh Cranberry Relish
Infused with blood oranges and clove

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Array of Imported and Domestic Cheeses

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Chilled Seafood Display
Freshly shucked oysters, little neck clams on the half shell,
and chilled spice shrimp

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Smoked Seafood Display
Nova Scotia Salmon, Cold water Trout, and cedar smoked Scallops

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Assorted display of Very Special Deserts
Holiday pies, Tortes, Cheesecakes, Petite Fours and
Assorted Mini French Pastries

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and a Variety of Artisan Breads

Call today for reservations (410)643-7716 to avoid disappointment!
Or Click here to make an online reservation

amy@kentmanor.com