The picturesque dining rooms and outdoor dining deck overlooking Thompson Creek offer the perfect atmosphere to enjoy our Champagne Sunday Brunch Buffet. 

Join us from 10am to 2pm (last, but leisurely seating) for some of the region’s most delectable dishes for you to sample, indulge, relax and renew.

No two Sundays are the same.  Enjoy Executive Chef William Lackey’s creative dishes such as Caribbean Spiced Pork Loin with Jicama Cilantro Slaw & Honey Habanera Sauce or Butter Poached Lobster Frittata with Chorizo, Caramelized Vidalia Onions & Chervil.  

Everyone will be sure to enjoy the accompanying Imported Cheese Display, various Cold Salads, Sliced Seasonal Fruits and Fresh-Baked Breakfast Pastries.  The menu for Sunday Brunch always promises a variety of delightful dishes to please. 

We also feature our weekly favorites of crisp applewood bacon strips and warm maple sausage, miniature cheese blintzes with wild berry fig syrup and our made-to-order omelet station.  Our waffle station boasts two varieties of imaginative seasonal flavored waffles with scrumptious toppings.  Be sure to leave room for the tempting dessert bar graced by rich Raspberry Amaretto Crème Brulee, Assorted Petit Fours, and seasonal treats such as Roasted Pineapple Ginger Bread Pudding with Star Anise Syrup. 

A complimentary Bloody Mary, Mimosa, or glass of Champagne makes the perfect enhancement to your Brunch.  Also enjoy our large selection of fine wines.   Each week guarantees a different menu so that each Sunday is a unique experience.  Come for a special occasion, or make it a weekly tradition.  Our polished china, sparkling glassware and exceptional staff are sure to shine in your memory this Sunday and for many more to come. 

Reservations recommended
Call us today at 410 643-7716 to reserve your table now for indoor or outdoor dining, weather permitting, of course.  Or click here.

$24 per person.  Kids 6-12 half-price.  Kids 5 and under are free.