Winter 2009 Luncheon Menu

 Introductions and Salads

Kent Manor Cream of Crab Soup
An Eastern Shore Tradition with a Touch of Sherry & Chervil Oil
7

Soup Du Jour
Our Daily Creation to Temp Your Palate
6

Maple Roasted Butternut Squash Bisque
Applewood Bacon & Clove
Sage Air
6

Grilled Hearts of Palm
 Baby Arugula & Pickled Plums
Goat Cheese Prosciutto Crouton & Port Vinaigrette
7

Salad of Roasted Beets
Honey Walnut Mascarpone Cheese & Endive
Citrus Shallot Vinaigrette
8

Pan Roasted Shrimp
Andouille Sausage & Chive Butter
 Stone Ground Hominy Grits Roasted Garlic Powder
12

Roasted Red Pepper Hummus
Grilled Lavosh & Peruvian Chips
Micro Greens
6

Fried Chesapeake Oysters
Micro Greens, Lemon Shallot Vinaigrette, & Roasted Leek Fondue
12

Main Course

Poached Apple & Hydro Spinach Salad
Candied Pecans & Shaved Emmentaler Swiss
Warm Bacon Vinaigrette & Grilled Chicken
14

Prosciutto Di Parma Panini
Arugula, Mozzarella Manteca, & Roasted Portabella Mushroom
Herb Focaccia & Basil Oil
15

Manor House Crab Cake
Manor House Crab Cake Sandwich
Black Bean Relish & Red Pepper Cilantro Remoulade
Corn Bread Kaiser Roll
16

Grilled Swordfish Steak
Kalamata Olive Tapenade, Pine Nuts, & Ciabatta Toast
Baby Red Romaine & Smoked Tomato Vinaigrette
18

Grilled Chicken Salad
Red Grapes & Candied Pecans
Toasted Artisan Style Raisin Bread
10

Char Grilled Flatiron Steak Sliders
Caramelized Vidalia Onions & Fresh Cilantro
with Chipotle Mayonnaise & Red Pepper Vinaigrette
14

Point Reyes Blue & Wild Mushroom Stuffed Angus Burger
Butternut Squash Red Cabbage Slaw
Multigrain Artisan Roll
15

Roasted Turkey and Applewood Bacon
Baby Greens & Sun Dried Cranberry Aioli
Cranberry Sunflower Bread
10

All Sandwiches Served with Your Choice of Side
Homemade Old Bay Chips, Tuscan Cous Cous, Mascarpone cheese polenta,
Or Roasted Redskin Potato Salad

Finishing Touch

Root Beer Float
Homemade Root Beer, Madagascar Vanilla Bean Ice Cream,
& Frangelica Whipped Cream
8

Warm Granny Smith Apple Funnel Cake
Apple Cranberry Compote & Calvados Syrup
9

Waffles and Syrup
Caramelized Spiced Bananas, White Chocolate Gelato,
& English Walnuts
7

 Bittersweet Chocolate Mousse Genoise
Candied Chestnuts & Cognac Spiked Hot Cocoa
9

Crème Brulee Tasting of Three
Blood Orange Vanilla with Effervescent Orange Sugar
Roasted Pineapple Ginger Snap with Macadamia Nut Brittle
Mirabelle Hazelnut with Raspberry White Chocolate Tuile
8

On behalf of our Executive Chef, William Lackey and the owners, we thank you for visiting Historic Kent Manor Inn & Restaurant and we invite you back to try our champagne
Sunday Brunch Buffet and future holiday events.  We can cater your special occasion, business meetings, wedding, and family reunions in our historic inn, our garden house
and outside deck.